When you grill a ribeye steak, you may wonder what sauce goes best with it. There are many different kinds of steak sauces, and some are better than others. To help you make the right decision, here are some tips. Whichever one you go for, just make sure you first cook your ribeye to perfection.
Cook the steak on medium to low heat for at least 30 minutes before adding the sauce. If you want to add more flavour to your steak, prepare a homemade marinade.
When cooking a ribeye steak, use your favourite sauces. The most common and versatile sauces are hollandaise, tomato-based, and Italian. For the best results, you should combine these five sauces with your steak. You can also make your own sauce or use a store-bought sauce. Just keep in mind that some steaks are better with the addition of a sauce.
You Can’t go Wrong with Garlic
A classic garlic butter sauce will never fail you. This sauce is so simple to prepare and can be made with fresh herbs. Make sure to use freshly minced garlic and lemon juice. Do not use bottled lemon juice or pre-minced garlic. A creamy sauce is also a great choice for ribeye steaks. It will add an earthy flavour to your ribeye. This sauce is the ultimate way to complement a ribeye steak.
For a classic sauce, use a fresh garlic butter sauce. This is the most common choice for ribeye steaks. This sauce can be made at home with heavy whipping cream, shallots, garlic, Dijon mustard, blue cheese crumbles, and lemon juice. It adds a rich flavour to your ribeye steak and will be a perfect match for most dishes.
A creamy sauce is a must for a good steak. This sauce is so delicious and easy to make that it’s almost irresistible! But if you want something a little more special, make it yourself! You can even create a sauce with herbs and spices. This will give your ribeye steak a more savoury flavour and enhance the flavour of the ribeye.
Cook Your Ribeye to Perfection
Using a digital meat thermometer is vital when cooking a ribeye steak. Its internal temperature should be between 90 to 95oF for medium-rare, 105oF for medium-rare and 130oF for well-done. For best results, you should allow the steak to rest for 10 minutes after cooking to allow it to redistribute the juices.